Potato Zucchini Pancakes with Warm Corn Salsa

Directions:

For Pancakes:

In bowl combine potatoes, zucchini, egg, flour, onion, green pepper, salt and pepper; blend well.

Spray a large skillet with cooking spray; heat over medium high heat until hot. Drop potato mixture by 1/4 cupfuls into skillet. Cook pancakes, a few at a time, for about 3 minutes on each side or until golden brown. Serve with warm salsa.

For Salsa:

Spray a small skillet with cooking spray; heat over medium heat. Add onion and green pepper. Cook and stir until crisp tender. Add corn, salsa and cilantro. Reduce heat to medium low. Cook 5-6 minutes or until hot.