Reichert IGA Stores Recipes
https://reichertstores.iga.com/Recipes/Detail/4665/Cape_Cod_Corn_Bread_Cranberry_Stuffing
Cape Cod Corn Bread Cranberry Stuffing
Yield: 3 cups
Ingredients
| 2 | cups | corn bread stuffing cubes | |
|
|
|||
| 1/2 | lb. | bulk pork sausage, cooked and drained | |
|
|
|||
| 1 | cup | Ocean Spray frozen cranberries | |
|
|
|||
| 1/2 | cup | diced onions | |
|
|
|||
| 1/3 | cup | chopped pecans | |
|
|
|||
| 2 | teaspoons | thyme | |
|
|
|||
| 1/2 | cup | chicken broth | |
|
|
|||
Directions:
In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.
Please note that some ingredients and brands may not be available in every store.
Reichert IGA Stores Recipes
https://reichertstores.iga.com/Recipes/Detail/4665/Cape_Cod_Corn_Bread_Cranberry_Stuffing
Be the first to comment on this recipe!
Add a Comment Login